How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions --and more-- watch HowTo: Taste Red Wine from Wine Spectator.
How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions --and more-- watch HowTo: Taste Red Wine from Wine Spectator.
He once boasted that his chicken was 'Finger Lickin' Good.' But when the Colonel cried foul to a Kentucky newspaper, his statements became a recipe for this chicken suit.
What makes a wine perfect? Join Wine Spectator's James Suckling as he talks with Cinzia Merli at Le Macchiole, her winery in Bolgheri. They taste and describe Le Macchiole's 2004 Messorio, a 100% Merlot that James rated a perfect 100.
Angelo Gaja is best-known for his wines from Piedmont and, more recently, Montalcino. But he's also been making outstanding wines in Bolgheri since 2000. James Suckling sits down with Gaja to talk Tuscany and to find out why Angelo loves the region.
John Simcock, a professional caterer, shows off his spread in one of the Gillette Stadium parking lots before the AFC champsionship game. By Stan Grossfeld and Ed Medina, The Boston Globe
For the ultimate in fine accommodations with some heart-stopping views, take a look at the grounds at this restaurant and resort for wine lovers in the heart of Napa Valley, CA.
Jessica Seinfeld's hot-selling cookbook for kids is steeped in controversy. Harry Smith speaks with lifestyle expert Sissy Biggers about another cookbook with eerie similarities.
This chicken dish is from Jim Ruch in Ft. Lauderdale, FL. Jim cooks on some of the greatest mega-yachts around, and he's a great filmmaker. His videos make you feel like you're in the pan with the food. Learn more about Jim at www.onepanwonder.com.
Most people associate sparkling wine with celebratory toasts. Wine Spectator senior editor Bruce Sanderson loves sparkling wine with food. Bruce shares pairing pointers for each course so you can transform any meal into a celebration.
For the chocoholic, the holidays mean a time to seek out special chocolates that celebrate the season. Paul Lin speaks with New York-based chocolatier Joan Coukos about her seasonal sweets.
Chef Umberto shows you an excellent dish with Linguini and White Clam Sauce. Recipes and cooking videos anyone can do... Only on www.EveryonesItalian .com
Shrimp Scampi is great as finger food or served over pasta! It takes just minutes to cook. Try this scrumptious shrimp recipe seasoned with white wine, clam juice, lemon and spices. I know you're going to enjoy th
How a quality tequila is made, starting with the plant, the agave cactus, to the distillation process, and the final smooth results. A visit to the Tequila Cazadores distillery in Arandas, Mexico.
Ali Occhialini shows Diet.com users how to prepare a diet friendly appetizer, Garlic and Rosemary White Bean Crostini. Visit diet.com for thousands of other low calories delicious healthy recipes today!
Some of Greece's best wines are made from traditional grape varieties. Wine Spectator managing editor Kim Marcus tastes a trio of wines and talks about which grapes to look for.
What's there to eat in Tribeca? Whether you're a visitor or a NY native, let Kat Greenleaf of NYC-TV take you on a tour of the lower Manhattan eateries of choice.
Pan Sear & Deglaze. Classic One Pan Wonder technique. Spicy Shrimp browned in a heavy gauge pan deglazed with fresh orange. Learn the way the pros learn. By watching closely!
Rick Rodgers has written more than thirty cookbooks, including Thanksgiving 101. He shows Maggie Rodriguez how to cook a Thanksgiving dinner for eight on a special budget of only eighty dollars.
Chef Stuart reinvents the French bread pizza. This episode will change your life, but not in any way you might ever notice. Visit WannabeTVchef.com for more podcasts, articles, recipes, and all things Stuart.
At Shafer Vineyards, it takes a team to make one of Napa Valley's top Cabs. The team, which balances hard work with fun and learning, includes CEO John Shafer, president Doug Shafer (his son) and winemaker Elias Fernandez.
Music in Mario Batali's restaurants is anything but an afterthought. Find out how he likes to pair pasta and rock and roll in this episode of Unclogged.
Learn how to make a delicious zucchini pasta. This dish is a delicious every-day type of dinner. Fresh herbs, vegetables, and seafood combine beautifully in a light wine broth.
Our pilot episode, welcome! It's almost Cinco de Mayo. Are you ready to serve your guests drinks Or if you're going out, what will you order when you get to the bar.
Chef Keith Snow at Harvest Eating puts together a healthy seasonal meal with Pan-Roasted Salmon, Butternut Squash Risotto, and a Hearts of Romaine Salad with organic pears and a Cranberry Vinaigrette.
Shrimp on the Barbie with Mona and Chef Tim. Nikki Beach from Miami Beach Florida, Live from South Beach Miami. Party with the celebrities, jet set, rich, famous and beautiful models. Hosted by Mike Penrod, Jack Penrod and Bruce Hanrah
What's Cook'n - Yellow Tail Snapper with Coconut Rum Sauce with Valerie and Chef Steve from NikkiMarina. Nikki Beach from Miami Beach Florida, Live from South Beach Miami. Party with the celebrities, jet set, rich, famous and beautiful models. Host
Vuelve a la Vida is a typical dish eaten in Mexico both for pleasure and as a cure for hangovers. It typically combines oysters, scallops, squid, octopus, and shrimp together in a tomato- based cocktail sauce.
Get sensational cocktails at the Cuban bar, then in the restaurant Mexicano with mexican delicacies, like Fajitas for example Visits the restaurant Mexicano and Cuban bar.
This week we look at 3 wines that are classics of 3 of Australia's most renowned grape growing regions. But on top of that, each wine is an absolute bargain at under $20! We check out a Barossa shiraz, a Hunter Valley semillon and a Mornington pinot.
Add some liquidity to your site with TasteTV videos of wine reviews, recommendations, tastings and more, plus a few cocktail recipes and other fine beverages tossed in for spice!
